6-8 medium potatoes
4-6 carrots
olive oil
garlic powder
salt
pepper
lemon pepper
Cut potatoes and carrots into chunks. Put into 13x9 pan and toss with olive oil to coat (approximately 1/8-1/4 cup.) Season with salt, pepper, garlic powder and lemon pepper to taste. Bake at 400 45 minutes or until vegetables are to desired tenderness.
November 23, 2008
October 09, 2008
Coleslaw
1 head cabbage
1-3 carrots
1/2 t sugar
1/3-1/2 cup mayonnaise (heaping wooden spoon)
vinegar
salt
pepper
Shred cabbage and carrots, keep separated. Sprinkle cabbage with 1/2 t sugar. Add mayonnaise and carrots. Sprinkle with vinegar. Add salt and pepper to taste.
1-3 carrots
1/2 t sugar
1/3-1/2 cup mayonnaise (heaping wooden spoon)
vinegar
salt
pepper
Shred cabbage and carrots, keep separated. Sprinkle cabbage with 1/2 t sugar. Add mayonnaise and carrots. Sprinkle with vinegar. Add salt and pepper to taste.
Flour Tortillas
4 cups flour
2 T baking powder
4 T shortening
1 1/2 t salt
11/2 cups warm/hot water
Combine dry ingredients. Cut shortening into dry mixture. Stir in hot water. Form dough into balls (small for small tortillas, larger for larger ones.) Using a well floured surface and rolling pin, roll out tortillas, rotating and flipping, until round and thin. (This may require adding more flour to the surface.) Cook in a pancake griddle to cook both sides at once. If using a frying pan, flip after about 1 minute until both sides are golden.
Note: I don't grease the pancake griddle or frying pan, but I have non-stick pans. The frying pan may require a bit of oil, but honestly I am not sure.
2 T baking powder
4 T shortening
1 1/2 t salt
11/2 cups warm/hot water
Combine dry ingredients. Cut shortening into dry mixture. Stir in hot water. Form dough into balls (small for small tortillas, larger for larger ones.) Using a well floured surface and rolling pin, roll out tortillas, rotating and flipping, until round and thin. (This may require adding more flour to the surface.) Cook in a pancake griddle to cook both sides at once. If using a frying pan, flip after about 1 minute until both sides are golden.
Note: I don't grease the pancake griddle or frying pan, but I have non-stick pans. The frying pan may require a bit of oil, but honestly I am not sure.
Waffles
1 3/4 cups flour
3 t baking powder
1/2 t salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cup oil
2 stiffly beaten egg whites
Mix dry ingredients in a large bowl. Emulsify the eggs and the oil by beating together, then add milk. Add wet mixture to dry ingredients. Fold in egg white. Cook in waffle maker until they stop steaming.
Note: I have no idea why you have to beat the eggs and the oil together, but I do know that when I do, my waffles come out light and crisp. When I don't they come out soggy.
3 t baking powder
1/2 t salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cup oil
2 stiffly beaten egg whites
Mix dry ingredients in a large bowl. Emulsify the eggs and the oil by beating together, then add milk. Add wet mixture to dry ingredients. Fold in egg white. Cook in waffle maker until they stop steaming.
Note: I have no idea why you have to beat the eggs and the oil together, but I do know that when I do, my waffles come out light and crisp. When I don't they come out soggy.
August 24, 2008
Butternut Squash Soup
2 large butternut squash
2 Tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
1 carrot or 5-6 baby
carrots, chopped
2 cloves garlic, chopped
4 cups chicken broth
water
salt and pepper to taste
Preheat oven to 375 degrees F. Cut squash in half lengthwise, scoop out seeds. Place squash face down on a baking pan and pour approximately 1/2 cup water into pan. Place in oven and bake until tender, about 45 minutes. When cool enough to handle, scoop squash out of skins. Reserve squash and discard skins.
While squash is baking, heat oil in large stock pot. Add onion, celery, carrot and garlic and sauté over medium heat until colored and softened, about 5 minutes. Add 4 cups chicken broth and reserved squash. Bring to boil, then reduce heat to low. Simmer until everything is tender.
Transfer soup in batches to a blender or food processor and process until smooth. Add water to reach the desired consistency. Season with salt and pepper to taste.
The first time I made this the kids wrinkled their noses, but I gave them straws to drink it with and they loved it, not drinking it with straws, but the flavor!
2 Tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
1 carrot or 5-6 baby
carrots, chopped
2 cloves garlic, chopped
4 cups chicken broth
water
salt and pepper to taste
Preheat oven to 375 degrees F. Cut squash in half lengthwise, scoop out seeds. Place squash face down on a baking pan and pour approximately 1/2 cup water into pan. Place in oven and bake until tender, about 45 minutes. When cool enough to handle, scoop squash out of skins. Reserve squash and discard skins.
While squash is baking, heat oil in large stock pot. Add onion, celery, carrot and garlic and sauté over medium heat until colored and softened, about 5 minutes. Add 4 cups chicken broth and reserved squash. Bring to boil, then reduce heat to low. Simmer until everything is tender.
Transfer soup in batches to a blender or food processor and process until smooth. Add water to reach the desired consistency. Season with salt and pepper to taste.
The first time I made this the kids wrinkled their noses, but I gave them straws to drink it with and they loved it, not drinking it with straws, but the flavor!
Swedish Meatballs
1 lb hamburger
1/4 cup bread crumbs
1/4 cup rice
1/4 cup finely chopped onions
1/3 cup milk
1 t salt
1/8 t pepper
1/4 t poultry seasoning
1 c cream of mushroom soup
3/4 cup water
Mix all ingredients except soup and water. Form into meatballs. Mix soup and water and pour over meatballs. Bake at 350 1 1/4 hours. Serve over rice.
1/4 cup bread crumbs
1/4 cup rice
1/4 cup finely chopped onions
1/3 cup milk
1 t salt
1/8 t pepper
1/4 t poultry seasoning
1 c cream of mushroom soup
3/4 cup water
Mix all ingredients except soup and water. Form into meatballs. Mix soup and water and pour over meatballs. Bake at 350 1 1/4 hours. Serve over rice.
Caramel Corn
2 sticks butter
2 cups brown sugar
1/2 t salt
1/2 cup corn syrup
1/2 t baking soda
1 cup un-popped popcorn
Pop popcorn and set aside. In a medium sauce pan, add butter, sugar, salt, and corn syrup and bring to a boil over medium heat. Boil exactly 5 minutes, remove from heat and stir in baking soda. Pour misture over popcorn and stir to coat. Bake at 250 for one hour stirring at the following intervals:
10 min
10 min
20 min
20 min
2 cups brown sugar
1/2 t salt
1/2 cup corn syrup
1/2 t baking soda
1 cup un-popped popcorn
Pop popcorn and set aside. In a medium sauce pan, add butter, sugar, salt, and corn syrup and bring to a boil over medium heat. Boil exactly 5 minutes, remove from heat and stir in baking soda. Pour misture over popcorn and stir to coat. Bake at 250 for one hour stirring at the following intervals:
10 min
10 min
20 min
20 min
Meringue Puffs
4 egg whites
2/3 cup sugar
1/2 t vanilla
1/3 cup sugar
pinch of salt
1/2 package chocolate chips
Beat egg whites until stiff. Gradually add 2/3 cup sugar. Add vanilla, beat until firm. Fold 1/3 cup sugar, pinch of salt and chocolate chips. Bake on greased cookie sheet, 275 25-30 minutes.
2/3 cup sugar
1/2 t vanilla
1/3 cup sugar
pinch of salt
1/2 package chocolate chips
Beat egg whites until stiff. Gradually add 2/3 cup sugar. Add vanilla, beat until firm. Fold 1/3 cup sugar, pinch of salt and chocolate chips. Bake on greased cookie sheet, 275 25-30 minutes.
August 22, 2008
Pesto
2 Cups firmly packed basil leaves
3/4 cup parmesan cheese
3/4 cup olive oil
3 cloves garlic
1/4 cup pine nuts
Mix all ingredients in a blender, about three minutes, until smooth. Serve with hot pasta.
3/4 cup parmesan cheese
3/4 cup olive oil
3 cloves garlic
1/4 cup pine nuts
Mix all ingredients in a blender, about three minutes, until smooth. Serve with hot pasta.
August 15, 2008
"Fried" Chicken Fingers
Not deep fried, but pan fried chicken fingers that are crispy tasty and not too unhealthy since a mixture of olive oil and canola oil is used.
1 lb chicken cut into strips (maybe 3-4 "fingers" per breast)
1/2 cup milk
1/2-3/4 cup flour
2 eggs, beaten
1/2-3/4 cup bread crumbs
1/2 cup rice chex cereal crushed
powdered spices to taste, I use salt, pepper, garlic (go light,) onion, parmesan cheese, etc...
Mix bread crumbs, cereal and spices. In a large frying pan, heat enough oil to amply cover the bottom of the pan, I use a mix of olive oil and canola. Dip chicken strips in milk, then flour, then egg and finally bread crumb mixture. "Fry" in oil until brown and crispy on both sides.
Variations:
Any kind of bland cereal can be used (Kix, cheerios, etc...) and if you don't have any around you can just omit it, it just adds an extra crunch.
You can do chicken nuggets too, but they take way more time!
This is an original recipe so all measurements are approximate.
1 lb chicken cut into strips (maybe 3-4 "fingers" per breast)
1/2 cup milk
1/2-3/4 cup flour
2 eggs, beaten
1/2-3/4 cup bread crumbs
1/2 cup rice chex cereal crushed
powdered spices to taste, I use salt, pepper, garlic (go light,) onion, parmesan cheese, etc...
Mix bread crumbs, cereal and spices. In a large frying pan, heat enough oil to amply cover the bottom of the pan, I use a mix of olive oil and canola. Dip chicken strips in milk, then flour, then egg and finally bread crumb mixture. "Fry" in oil until brown and crispy on both sides.
Variations:
Any kind of bland cereal can be used (Kix, cheerios, etc...) and if you don't have any around you can just omit it, it just adds an extra crunch.
You can do chicken nuggets too, but they take way more time!
This is an original recipe so all measurements are approximate.
August 12, 2008
Tin Foil Dinners
I just got back from camping where we had tin foil dinners. They were so good and so simple!! We did them on the campfire, but they can also be done on the grill.
1/2-1 cup hamburger or cubed beef
1 potato (red is my favorite) small chunks
1/4 cup chopped green pepper
1/4 cup chopped onion
6-8 baby carrots, cut in half
salt and pepper to taste
Put all raw ingredients in a layer of tin foil, season to taste. Close tin foil by pinching edges together and folding over several times (this helps with leaking.) Add a second layer of tin foil and bake in a nice bed of coals about 45 min (this is very approximate!!!)
I have never grilled them before so I am not sure how long it takes. I will update as soon as I try it.
1/2-1 cup hamburger or cubed beef
1 potato (red is my favorite) small chunks
1/4 cup chopped green pepper
1/4 cup chopped onion
6-8 baby carrots, cut in half
salt and pepper to taste
Put all raw ingredients in a layer of tin foil, season to taste. Close tin foil by pinching edges together and folding over several times (this helps with leaking.) Add a second layer of tin foil and bake in a nice bed of coals about 45 min (this is very approximate!!!)
I have never grilled them before so I am not sure how long it takes. I will update as soon as I try it.
July 31, 2008
Cheesy Rice
4 cups water
4 cubes chicken bouillon
2 cups rice
1-2 cloves garlic, crushed and diced
1 cup shredded cheddar cheese
Bring water and bouillon to a boil. Add rice and garlic. Simmer on low 20 minutes or until rice is tender. Stir in cheese.
Variations:
Use 2 cans of chicken broth instead of bouillon.
Used powdered garlic instead of fresh garlic.
Served with salad, this makes a fast, filling yet light meal
4 cubes chicken bouillon
2 cups rice
1-2 cloves garlic, crushed and diced
1 cup shredded cheddar cheese
Bring water and bouillon to a boil. Add rice and garlic. Simmer on low 20 minutes or until rice is tender. Stir in cheese.
Variations:
Use 2 cans of chicken broth instead of bouillon.
Used powdered garlic instead of fresh garlic.
Served with salad, this makes a fast, filling yet light meal
July 26, 2008
White Bread Plus
1 T yeast
1 T Sugar
1/2 cup warm/hot water
1 egg
1/2 cup oil
2 cups warm/hot water
1 1/2 t salt
1/2 sugar
8 cups flour (approx)
Combine yeast, sugar and water. Let sit in a warm place 10 minutes. While yeast is sitting, combine egg, oil, water, salt, sugar and 2-3 cups of flour. Add yeast and remaining flour . Knead 8-10 minutes and allow to rise in greased bowl until double in bulk. Knead to release air bubble and shape into loaves. Leave to rise a little under 1 hour. Put bread in a cold oven and then turn oven on to 400 for 15 minutes. Lower to 375 for remaining 25 minutes.
Variations:
Substitute honey for sugar
6 cups whole wheat and 2 cups white makes a hearty loaf that is still light.
1 T Sugar
1/2 cup warm/hot water
1 egg
1/2 cup oil
2 cups warm/hot water
1 1/2 t salt
1/2 sugar
8 cups flour (approx)
Combine yeast, sugar and water. Let sit in a warm place 10 minutes. While yeast is sitting, combine egg, oil, water, salt, sugar and 2-3 cups of flour. Add yeast and remaining flour . Knead 8-10 minutes and allow to rise in greased bowl until double in bulk. Knead to release air bubble and shape into loaves. Leave to rise a little under 1 hour. Put bread in a cold oven and then turn oven on to 400 for 15 minutes. Lower to 375 for remaining 25 minutes.
Variations:
Substitute honey for sugar
6 cups whole wheat and 2 cups white makes a hearty loaf that is still light.
Fried Rice
1 cup bean sprouts
1 T olive oil (or vegetable)
1 cup sliced mushrooms (3 oz)
3 cups cold cooked rice
1 cup cut-up cooked pork
2 T sliced green onions
1 T olive oil ( or vegetable)
2 large eggs, slightly beaten
3 T soy sauce
dash of white pepper
Rinse bean sprouts with cold water, drain. Heat 1 T oil in skillet over medium heat. Cook mushrooms in oil about 1 minute, stirring frequently, until coated. Add bean sprouts, rice pork and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot. Push rice mixture to the side of the skillet. Cook eggs in 1 T oil until eggs are cooked, but moist. stir eggs and rice together. Stir in soy sauce and pepper.
Variations:
Omit bean sprouts and mushrooms
I add green peppers with pork and onions
Substitute chicken or beef for pork
Use regular pepper
1 T olive oil (or vegetable)
1 cup sliced mushrooms (3 oz)
3 cups cold cooked rice
1 cup cut-up cooked pork
2 T sliced green onions
1 T olive oil ( or vegetable)
2 large eggs, slightly beaten
3 T soy sauce
dash of white pepper
Rinse bean sprouts with cold water, drain. Heat 1 T oil in skillet over medium heat. Cook mushrooms in oil about 1 minute, stirring frequently, until coated. Add bean sprouts, rice pork and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot. Push rice mixture to the side of the skillet. Cook eggs in 1 T oil until eggs are cooked, but moist. stir eggs and rice together. Stir in soy sauce and pepper.
Variations:
Omit bean sprouts and mushrooms
I add green peppers with pork and onions
Substitute chicken or beef for pork
Use regular pepper
General Tso's Chicken
Sauce
1/2 cup cornstarch
1/4 cup water
1 1/2 t garlic
1 1/2 t minced ginger
3/4 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup sherry
Chicken
1 can chicken broth
3 lbs chicken, chunked
1/4 soy sauce
1 egg, beaten
1 cup cornstarch
2 cups green onions
8 small dried hot peppers, seeds removed
Sauce: Put all sauce ingredients in a jar and shake to mix. Refrigerate until ready to use.
Chicken: Mix chicken, soy sauce, and hot peppers. Stir in beaten egg. Add cornstarch. Mix until chicken is coated. Deep fry 7-8 pieces of meat at a time until crispy. Drain.
Place small amount of oil in wok or deep fry pan. Add onions and peppers and stir fry 30 seconds. Shake sauce mixture in jar and add to wok. Stir constantly until thick. If it gets too thick, add water. Add chicken. Cook until heated through. Serve over white rice or stir fried rice.
Variations:
I omit sherry. I use dry ginger. I use cayenne pepper if I don't have dried hot peppers. I heard that you can use pizza hot peppers too
1/2 cup cornstarch
1/4 cup water
1 1/2 t garlic
1 1/2 t minced ginger
3/4 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup sherry
Chicken
1 can chicken broth
3 lbs chicken, chunked
1/4 soy sauce
1 egg, beaten
1 cup cornstarch
2 cups green onions
8 small dried hot peppers, seeds removed
Sauce: Put all sauce ingredients in a jar and shake to mix. Refrigerate until ready to use.
Chicken: Mix chicken, soy sauce, and hot peppers. Stir in beaten egg. Add cornstarch. Mix until chicken is coated. Deep fry 7-8 pieces of meat at a time until crispy. Drain.
Place small amount of oil in wok or deep fry pan. Add onions and peppers and stir fry 30 seconds. Shake sauce mixture in jar and add to wok. Stir constantly until thick. If it gets too thick, add water. Add chicken. Cook until heated through. Serve over white rice or stir fried rice.
Variations:
I omit sherry. I use dry ginger. I use cayenne pepper if I don't have dried hot peppers. I heard that you can use pizza hot peppers too
July 22, 2008
Melanie's Granola
4 cups old fashioned oats
1/2 cup nuts or sunflower seeds
1/2 cup brown sugar
1/2 cup oil
1/4 cup honey
Mix all ingredients. Bake on cookie sheet at 300 for 40 minutes. Stir every 10 minutes. Remove from cookie sheet after baking or it will stick.
Variations: Substitute sugar and honey with any sweet substance. i.e. molasses, maple syrup.
1/2 cup nuts or sunflower seeds
1/2 cup brown sugar
1/2 cup oil
1/4 cup honey
Mix all ingredients. Bake on cookie sheet at 300 for 40 minutes. Stir every 10 minutes. Remove from cookie sheet after baking or it will stick.
Variations: Substitute sugar and honey with any sweet substance. i.e. molasses, maple syrup.
Hershey's Chewy Chocolate Cookies
1 1/4 cups softened butter
2 cups sugar
2 eggs
2 t vanilla
2 cups flour
3/4 cup cocoa
1 t baking soda
1/2 t salt
2 cups chocolate chips
Cream together butter, sugar, eggs and vanilla until light and fluffy. Mix flour, cocoa, soda and salt. Combine mixtures. Add chocolate chips. Bake at 350 8-9 minutes. Don't overbake!!!
Variations: Substitute chocolate chips with butterscotch, peanut butter, or white chocolate chips
2 cups sugar
2 eggs
2 t vanilla
2 cups flour
3/4 cup cocoa
1 t baking soda
1/2 t salt
2 cups chocolate chips
Cream together butter, sugar, eggs and vanilla until light and fluffy. Mix flour, cocoa, soda and salt. Combine mixtures. Add chocolate chips. Bake at 350 8-9 minutes. Don't overbake!!!
Variations: Substitute chocolate chips with butterscotch, peanut butter, or white chocolate chips
July 20, 2008
Baked Tilapia
This mild tasting fish is often on sale and my kids love it!!! A nice, fast, easy recipe.
4 tilapia fillets (frozen or fresh)
1 T butter
lemon pepper seasoning
Place tilapia in greased pan. Brush with butter (if frozen just rub pat of butter on. If fresh, melt butter and paint or drizzle on. Shake lemon pepper on to suit personal preference. Bake at 450 for 10-15 minutes (fish should be easy to flake.) Serve immediately.
Variations: Use bread crumbs too, plain or seasoned
4 tilapia fillets (frozen or fresh)
1 T butter
lemon pepper seasoning
Place tilapia in greased pan. Brush with butter (if frozen just rub pat of butter on. If fresh, melt butter and paint or drizzle on. Shake lemon pepper on to suit personal preference. Bake at 450 for 10-15 minutes (fish should be easy to flake.) Serve immediately.
Variations: Use bread crumbs too, plain or seasoned
July 15, 2008
Pizza Dough
2 packages yeast (4 1/2 t)
2 Cups warm water
1 t salt
4 t olive oil
5-7 cups flour (divided)
Dissolve yeast in warm water in mixing bowl. Add salt, olive oil, and 3 cups of flour. Mix with flat paddle until smooth. Switch to dough hook and continue to add remaining flour 1/2 cup at a time until dough clings and cleans sides of the bowl. Knead 2 minutes longer. Let rise 1 hour in greased bowl. Bake with toppings 15-20 min @ 400-425 degrees. Makes 2 pizzas.
Variations: Hunt's Garlic and Onion Tomato Sauce makes the best sauce!!! One can covers 1 pizza. Top with cheese and your favorite toppings
2 Cups warm water
1 t salt
4 t olive oil
5-7 cups flour (divided)
Dissolve yeast in warm water in mixing bowl. Add salt, olive oil, and 3 cups of flour. Mix with flat paddle until smooth. Switch to dough hook and continue to add remaining flour 1/2 cup at a time until dough clings and cleans sides of the bowl. Knead 2 minutes longer. Let rise 1 hour in greased bowl. Bake with toppings 15-20 min @ 400-425 degrees. Makes 2 pizzas.
Variations: Hunt's Garlic and Onion Tomato Sauce makes the best sauce!!! One can covers 1 pizza. Top with cheese and your favorite toppings
Hamburger Stroganoff
1 lb ground beef
1 small to medium onion, chopped
1 can cream of mushroom soup
1/2 cup milk
2 cups cooked noodles
2 T butter
1 t salt
1/4 t pepper
1/2 cup sour cream
Sautee onion in a small amount of olive. Add burger and brown. Drain meat, add soup, milk, noodles, butter, salt, and pepper. Simmer 10-15 minutes, covered. Uncover and simmer another 10 minutes. Remove from heat and add sour cream. Heat through, but do not boil. Serve
1 small to medium onion, chopped
1 can cream of mushroom soup
1/2 cup milk
2 cups cooked noodles
2 T butter
1 t salt
1/4 t pepper
1/2 cup sour cream
Sautee onion in a small amount of olive. Add burger and brown. Drain meat, add soup, milk, noodles, butter, salt, and pepper. Simmer 10-15 minutes, covered. Uncover and simmer another 10 minutes. Remove from heat and add sour cream. Heat through, but do not boil. Serve
July 14, 2008
Not a Recipe, but I had to Add It!!!!
http://brholloway.blogspot.com/
I am so excited to tell you all about a company called Mikarose that specializes in modest, fashionable, and VERSATILE dresses. They have a nice variety of beautiful dresses that would be perfect for ANY season. Not only that, but they have the CUTEST little girl dresses.
I am so excited to tell you all about a company called Mikarose that specializes in modest, fashionable, and VERSATILE dresses. They have a nice variety of beautiful dresses that would be perfect for ANY season. Not only that, but they have the CUTEST little girl dresses.
But this giveaway is about YOU as a mom...as a wife...as a sister, a daughter...and the winner will walk away with a $60.00 gift certificate for Mikarose!
So, here's the scoop. Go to Mikarose.com and check out the beautiful line of dresses. Come back and leave me a comment telling me which dress you like and why. PLUS, if you post this on your own blog, leave another comment letting me know you posted and you will be entered TWICE!
So, go spread the word!! Check out the site, and maybe even treat yourself to one of their beautiful dresses to celebrate summer!
---Giveaway will end at 11:59 p.m. PST on Friday, July 18th. Winner will be announced the following day.
Yankee Corn Bread
1 cup flour
1/4 cup sugar
4t baking powder
1t salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup butter, melted
1/3 cup chopped crisp bacon
Mix together flour, sugar, baking powder, and salt in a medium bowl. Stir in the cornmeal. In a small bowl beat eggs with a fork, add milk and melted butter. Stir in bacon bits. Add to dry ingredients. Stir with fork only until moistened. Pour into 9x9 greased pan. Turn on oven to 425 now. Leave batter to rest until oven is heated (approximately 10 min.) Bake 25 minutes or until bread is raised and golden.
Variations: I omit the bacon
Use half white flour and half whole wheat flour for a healthier but still light corn bread. Or use all whole wheat for a denser loaf.
Bernard Clayton's New Complete Book of Breads (pg180-181)
1/4 cup sugar
4t baking powder
1t salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup butter, melted
1/3 cup chopped crisp bacon
Mix together flour, sugar, baking powder, and salt in a medium bowl. Stir in the cornmeal. In a small bowl beat eggs with a fork, add milk and melted butter. Stir in bacon bits. Add to dry ingredients. Stir with fork only until moistened. Pour into 9x9 greased pan. Turn on oven to 425 now. Leave batter to rest until oven is heated (approximately 10 min.) Bake 25 minutes or until bread is raised and golden.
Variations: I omit the bacon
Use half white flour and half whole wheat flour for a healthier but still light corn bread. Or use all whole wheat for a denser loaf.
Bernard Clayton's New Complete Book of Breads (pg180-181)
Beefy Taco Joe
1 lb ground beef
1 can tomato soup
1 cup salsa
1/2 cup cheddar cheese
Brown Hamburger and add soup and salsa. Heat through. Top with cheese and serve on hamburger buns or corn bread (my personal favorite.)
1 can tomato soup
1 cup salsa
1/2 cup cheddar cheese
Brown Hamburger and add soup and salsa. Heat through. Top with cheese and serve on hamburger buns or corn bread (my personal favorite.)
Creamy Chicken and Pasta
1 lb boneless chicken breast, cut
1 can cream of chicken soup
1 package vegetable pasta blend
Brown chicken, add soup, veggies, noodles and water. Cover and simmer until noodles and pasta are tender.
Variations: Use fresh vegetables (broccoli and carrot) and egg noodles. The egg noodles can either be cooked ahead of time or added raw. If using uncooked noodles increase water
1 can cream of chicken soup
1 package vegetable pasta blend
Brown chicken, add soup, veggies, noodles and water. Cover and simmer until noodles and pasta are tender.
Variations: Use fresh vegetables (broccoli and carrot) and egg noodles. The egg noodles can either be cooked ahead of time or added raw. If using uncooked noodles increase water
Biscuits
2 Cups flour
4t baking powder
1/2t salt
1/2t cream of tartar
2t sugar
1/2 shortening
2/3 cup milk
Mix dry ingredients, cut in shortening until crumbly. Add milk and quickly stir with fork, just until moistened. Roll out to 1/2 inch thick (this is approximate) and cut with biscuit cutter (or the open end of a glass if you don't have a biscuit cutter.) Bake at 450 on un-greased cookie sheet 10-12 minutes. Makes 6-8 servings
4t baking powder
1/2t salt
1/2t cream of tartar
2t sugar
1/2 shortening
2/3 cup milk
Mix dry ingredients, cut in shortening until crumbly. Add milk and quickly stir with fork, just until moistened. Roll out to 1/2 inch thick (this is approximate) and cut with biscuit cutter (or the open end of a glass if you don't have a biscuit cutter.) Bake at 450 on un-greased cookie sheet 10-12 minutes. Makes 6-8 servings
Inside Out Chicken Pot Pie
1 lb. boneless chicken breasts, cut
1 can cream of chicken soup
1 package frozen veggie mix
Brown chicken breasts add vegetable and soup. Cover and simmer until veggie are cooked to desired texture. Serve over biscuits.
Variations:
Use fresh vegetables (broccoli, carrots, cauliflower, peas etc...) add a touch extra water and increase simmer time.
Make homemade biscuits, or used pre-made biscuits
1 can cream of chicken soup
1 package frozen veggie mix
Brown chicken breasts add vegetable and soup. Cover and simmer until veggie are cooked to desired texture. Serve over biscuits.
Variations:
Use fresh vegetables (broccoli, carrots, cauliflower, peas etc...) add a touch extra water and increase simmer time.
Make homemade biscuits, or used pre-made biscuits
Tasty 2 Step Chicken or Pork (Campbell's Soup Recipe)
4 Boneless chicken breasts or pork chops
1 can of soup (cream of mushroom, cream of chicken, cream of celery, tomato (with garlic and herbs added))
1/2 cup water or milk
Brown meat. Add soup and water (or milk.) Cover and simmer. Goes well with rice and veggies, or mashed potatoes and veggies.)
1 can of soup (cream of mushroom, cream of chicken, cream of celery, tomato (with garlic and herbs added))
1/2 cup water or milk
Brown meat. Add soup and water (or milk.) Cover and simmer. Goes well with rice and veggies, or mashed potatoes and veggies.)
July 10, 2008
California Casserole
2 Boxes Chicken Stuffing
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Canned Chicken (or your own cooked, chopped up)
1 Bag California Style Frozen Vegetables (or whatever combo is your fave)
Prepare Stuffing
In large bowl, mix all other ingredients (veggies don't have to be cooked)
Spread mixture into a 9*13 pan and top with stuffing
Bake on 350 for about 30 min
Alternatives: leave out chicken for a vegetarian dish, add extra soup and/or sour cream for a more saucy version, add a handful of shredded cheese to the mixture
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Canned Chicken (or your own cooked, chopped up)
1 Bag California Style Frozen Vegetables (or whatever combo is your fave)
Prepare Stuffing
In large bowl, mix all other ingredients (veggies don't have to be cooked)
Spread mixture into a 9*13 pan and top with stuffing
Bake on 350 for about 30 min
Alternatives: leave out chicken for a vegetarian dish, add extra soup and/or sour cream for a more saucy version, add a handful of shredded cheese to the mixture
Greek Lemon Roasted Potatoes
5 lb Bag Red Potatoes, peeled and cut in cubes
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 Cup Water
1 Tbl Oregano
1 Tbl Salt
Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes
Bake on 450 for 45-60 min
Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill. Yum!
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 Cup Water
1 Tbl Oregano
1 Tbl Salt
Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes
Bake on 450 for 45-60 min
Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill. Yum!
Sloppy Joes
2 Pounds of Hamburger
2 Cans tomato soup
1 Tsp Garlic Salt
1 Tsp Onion Salt
Salt
Pepper
Cook hamburger, add tomato soup and spices to taste and simmer for 10 min
Alternatives: add chili pepper for a southwestern twist, add 1/2 cup of shredded cheddar cheese
2 Cans tomato soup
1 Tsp Garlic Salt
1 Tsp Onion Salt
Salt
Pepper
Cook hamburger, add tomato soup and spices to taste and simmer for 10 min
Alternatives: add chili pepper for a southwestern twist, add 1/2 cup of shredded cheddar cheese
Bread Bowls
2 Tbl Yeast
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Shape into bowls
Bake for 15 min on 425
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Shape into bowls
Bake for 15 min on 425
Bread Sticks
2 Tbl Yeast
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Shape into sticks (optional: top with cheese, butter, garlic)
Bake 10-15 min on 425
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Shape into sticks (optional: top with cheese, butter, garlic)
Bake 10-15 min on 425
Cheatin' Chili
2 Cans Generic Canned Chili
1 Can Diced Tomatoes
1 Pound Cooked Hamburger
1 Cup Shredded Cheese
Chili pepper, to taste
Mix all ingredients in a pot and warm up
Or put in crock pot on low for a few hours
Serve in bread bowls or with bread sticks (see recipes in bread section)
1 Can Diced Tomatoes
1 Pound Cooked Hamburger
1 Cup Shredded Cheese
Chili pepper, to taste
Mix all ingredients in a pot and warm up
Or put in crock pot on low for a few hours
Serve in bread bowls or with bread sticks (see recipes in bread section)
Tomato Mozzarella Pasta
1 Box Penne Pasta
Cherry or Grape Tomatoes, cut into halves
Mozzarella Cheese, cubed
3 Tbls Olive Oil
1 Tsp Salt
2 Tsp Basil, fresh or dried
In a large bowl, combine olive oil, salt, basil, cheese and tomatoes
Cook pasta according to directions, drain and add to large bowl
Mix well and serve
Cherry or Grape Tomatoes, cut into halves
Mozzarella Cheese, cubed
3 Tbls Olive Oil
1 Tsp Salt
2 Tsp Basil, fresh or dried
In a large bowl, combine olive oil, salt, basil, cheese and tomatoes
Cook pasta according to directions, drain and add to large bowl
Mix well and serve
Easy Homemade Pizza
2 Tbl Yeast
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Spread out onto pizza pan
For sauce, mix 1 can/jar of spaghetti sauce with 1 can of tomato paste
Top with your favorite cheese and toppings
Bake for 15-20 minutes on 425
2 Tsp Sugar
1 Cup Warm Water
Mix together, let sit until yeast is activated
In a separate bowl mix together
4 Cups Flour
1 Tsp Salt
2 Tbl Olive Oil (or vegetable oil)
Add activated yeast to flour mixture
Add warm water (about 1 cup) until a ball forms
Let it sit for ten minutes
Spread out onto pizza pan
For sauce, mix 1 can/jar of spaghetti sauce with 1 can of tomato paste
Top with your favorite cheese and toppings
Bake for 15-20 minutes on 425
Shepard's Pie
1lb hamburger
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
Sloppy Joes
2 lb hamburger
1Tbs Mustard
3 Tbs Sugar
2 Tbs Worcestershire Sauce
1 Cup Ketchup
Brown hamburger and drain grease. Add all other ingredients, heat through and serve on hamburger buns or whole wheat bread. Goes excellent with a side of corn.
1Tbs Mustard
3 Tbs Sugar
2 Tbs Worcestershire Sauce
1 Cup Ketchup
Brown hamburger and drain grease. Add all other ingredients, heat through and serve on hamburger buns or whole wheat bread. Goes excellent with a side of corn.
Macaroni and Cheese
1/2-3/4 lb elbow macaroni
1 lb sharp cheddar cheese cubed (approx. 2 cups)
3 Tbs. Butter
2 Tbs. Flour
1/2 tsp. salt
pepper as desired
2 cups milk
Cook noodles according to package directions.
Melt butter on low heat. Add flour to make paste. Add salt and pepper. On high heat, slowly add milk a bit at a time. Stir constantly until think and bubbly. Add cheese, stir until melted. Remove from heat. Pour cheese sauce into greased baking dish (I use a pyrex bowl that is oven safe.) Add cooked noodles until there is just a little more cheese sauce than noodles. Bake at 350 for 35 minutes.
Variations:
Use 3 T olive oil instead of butter
Add 1-2 cups cubed ham
Top with Bread crumbs
Use fun shaped noodles
Use pepper jack cheese for a spicy kick
1 lb sharp cheddar cheese cubed (approx. 2 cups)
3 Tbs. Butter
2 Tbs. Flour
1/2 tsp. salt
pepper as desired
2 cups milk
Cook noodles according to package directions.
Melt butter on low heat. Add flour to make paste. Add salt and pepper. On high heat, slowly add milk a bit at a time. Stir constantly until think and bubbly. Add cheese, stir until melted. Remove from heat. Pour cheese sauce into greased baking dish (I use a pyrex bowl that is oven safe.) Add cooked noodles until there is just a little more cheese sauce than noodles. Bake at 350 for 35 minutes.
Variations:
Use 3 T olive oil instead of butter
Add 1-2 cups cubed ham
Top with Bread crumbs
Use fun shaped noodles
Use pepper jack cheese for a spicy kick
Stir Fry
1 Small to medium onion
2-3 cloves of garlic, crushed and chopped
1 lb chicken, cubed or cut in slivers
1 can chicken broth
1 cube chicken bouillon
1 cup water
2-3 Tbs. soy sauce
1-2 heads of broccoli
3-4 carrots
2-3 Tbs. cornstarch
water
Chop onion and garlic. If you have kids who don't like onion, cut it VERY fine. Sautee onion and garlic in olive oil. Add chicken and cook until no longer pink. Add chicken broth, bouillon, water and soy sauce. Add carrot and broccoli. Cook until vegetables are soft but not squishy. Once vegetables are to desired texture, bring mixture to a boil and thicken using cornstarch dissolved in water. Serve over rice.
Variations:
You can use all canned broth or all bouillon.
You can add green peppers and snap peas, just before serving.
You can use beef and beef broth instead of chicken
I don't use a recipe for this so all measurements are approximate
2-3 cloves of garlic, crushed and chopped
1 lb chicken, cubed or cut in slivers
1 can chicken broth
1 cube chicken bouillon
1 cup water
2-3 Tbs. soy sauce
1-2 heads of broccoli
3-4 carrots
2-3 Tbs. cornstarch
water
Chop onion and garlic. If you have kids who don't like onion, cut it VERY fine. Sautee onion and garlic in olive oil. Add chicken and cook until no longer pink. Add chicken broth, bouillon, water and soy sauce. Add carrot and broccoli. Cook until vegetables are soft but not squishy. Once vegetables are to desired texture, bring mixture to a boil and thicken using cornstarch dissolved in water. Serve over rice.
Variations:
You can use all canned broth or all bouillon.
You can add green peppers and snap peas, just before serving.
You can use beef and beef broth instead of chicken
I don't use a recipe for this so all measurements are approximate
Hamburger Soup
1 lb Hamburger
1/4 cup chopped onion
3 cups tomato juice
2 cans cream of celery soup
1/2 tsp marjoram
1/2 tsp garlic powder
1-2 bay leaves
2 cups shredded carrots
Brown hamburger with onions, drain. Add tomato juice, soup and spices. Add carrots and simmer until tender.
Variations:
1-2 cloves of fresh garlic sauteed with the burger and onions is tasty instead of garlic powder
1/4 cup chopped onion
3 cups tomato juice
2 cans cream of celery soup
1/2 tsp marjoram
1/2 tsp garlic powder
1-2 bay leaves
2 cups shredded carrots
Brown hamburger with onions, drain. Add tomato juice, soup and spices. Add carrots and simmer until tender.
Variations:
1-2 cloves of fresh garlic sauteed with the burger and onions is tasty instead of garlic powder
Galooey Goulash/Chop Suey
1 lb. elbow macaroni, cooked according to box instructions
1 small to medium onion, chopped
3 small cloves garlic, crushed and chopped
1 lb. hamburger
1 can tomato sauce or crushed tomatoes
basil
cayenne pepper
salt
While noodles are cooking, sautee onions and garlic until tender. Add hamburger and brown. Add tomato sauce and spices (salt, basil, cayenne pepper (go light on this.)) Simmer on low heat while waiting for noodles. Drain noodles and add to tomato mixture. Simmer until heated through. Top with parmasean cheese to serve.
Variations:
For a really fast, easy meal, omit onion, garlic and tomato sauce, and substitute pre-seasoned spaghetti sauce
1 small to medium onion, chopped
3 small cloves garlic, crushed and chopped
1 lb. hamburger
1 can tomato sauce or crushed tomatoes
basil
cayenne pepper
salt
While noodles are cooking, sautee onions and garlic until tender. Add hamburger and brown. Add tomato sauce and spices (salt, basil, cayenne pepper (go light on this.)) Simmer on low heat while waiting for noodles. Drain noodles and add to tomato mixture. Simmer until heated through. Top with parmasean cheese to serve.
Variations:
For a really fast, easy meal, omit onion, garlic and tomato sauce, and substitute pre-seasoned spaghetti sauce
Nutty Spaghetti
3/4 cup chicken broth
2/3 cup creamy peanut butter
5 Tbs. soy sauce divided
2 Tbs. vinegar
1 Tbs. olive oil
1 tsp. grated ginger
2 Tbs. cornstarch
1 lb.chicken breast cut into small pieces
4 tsp. vegetable (or olive) oil, divided
1 lb. spaghetti, cooked according to package directions
1 cucumber, peeled, cut in half lengthwise, and sliced
1 head broccoli, cut in small pieces and delicately steamed
In a bowl, whisk together chicken broth, peanut butter, 3 Tbs. soy sauce, vinegar, olive oil and ginger. In another bowl, combine cornstarch with remaining 2 Tbs. soy sauce, then toss with chicken pieces to coat. In a large non-stick skillet heat 2 tsp oil over high heat. Add half the chicken pieces and cook, stirring until cooked through. Remove from pan and repeat with remaining oil and chicken. In serving dish, toss noodles with sauce, cucumber, broccoli and chicken pieces. Can be served warm or chilled.
Variations:
Original recipe called for seasoned rice vinegar, Asian sesame oil and 1 1/2 cups shelled edamame, cooked according to package directions.
Dry ginger can be used if you don't have fresh ginger laying around.
2/3 cup creamy peanut butter
5 Tbs. soy sauce divided
2 Tbs. vinegar
1 Tbs. olive oil
1 tsp. grated ginger
2 Tbs. cornstarch
1 lb.chicken breast cut into small pieces
4 tsp. vegetable (or olive) oil, divided
1 lb. spaghetti, cooked according to package directions
1 cucumber, peeled, cut in half lengthwise, and sliced
1 head broccoli, cut in small pieces and delicately steamed
In a bowl, whisk together chicken broth, peanut butter, 3 Tbs. soy sauce, vinegar, olive oil and ginger. In another bowl, combine cornstarch with remaining 2 Tbs. soy sauce, then toss with chicken pieces to coat. In a large non-stick skillet heat 2 tsp oil over high heat. Add half the chicken pieces and cook, stirring until cooked through. Remove from pan and repeat with remaining oil and chicken. In serving dish, toss noodles with sauce, cucumber, broccoli and chicken pieces. Can be served warm or chilled.
Variations:
Original recipe called for seasoned rice vinegar, Asian sesame oil and 1 1/2 cups shelled edamame, cooked according to package directions.
Dry ginger can be used if you don't have fresh ginger laying around.
Mulligatawny Stew
2-4 Chicken Breast
1 Quart Chicken Broth
1 Medium Onion
2 Carrots
1-2 Stalks Celery
Green Pepper (optional)
1 Apple, peeled and chopped
1/4 cup olive oil
1/3 cup flour
1 can stewed tomatoes (8oz or 15oz)
1 Tsp. curry
1/8 tsp. mace
1/8 tsp cloves
1 tsp dry parsley
Cook chicken breasts in broth. When chicken is cool enough to handle, chop into chunks. While chicken is cooking, chop onion, carrots, celery, green pepper and apple. Sautee in olive oil, set aside until chicken is done. Once the chicken is done reheat veggie mixture on medium heat and sprinkle with 1/3 cup flour and stir to mix. Slowly add chicken broth and stir until it begins to thicken. Add canned tomatoes with juice and chicken. Add spices. Add salt and pepper to taste. Serve over rice.
1 Quart Chicken Broth
1 Medium Onion
2 Carrots
1-2 Stalks Celery
Green Pepper (optional)
1 Apple, peeled and chopped
1/4 cup olive oil
1/3 cup flour
1 can stewed tomatoes (8oz or 15oz)
1 Tsp. curry
1/8 tsp. mace
1/8 tsp cloves
1 tsp dry parsley
Cook chicken breasts in broth. When chicken is cool enough to handle, chop into chunks. While chicken is cooking, chop onion, carrots, celery, green pepper and apple. Sautee in olive oil, set aside until chicken is done. Once the chicken is done reheat veggie mixture on medium heat and sprinkle with 1/3 cup flour and stir to mix. Slowly add chicken broth and stir until it begins to thicken. Add canned tomatoes with juice and chicken. Add spices. Add salt and pepper to taste. Serve over rice.
Crispy Cheesy Potato Wedges
5 Large Potatoes
1/3 Cup Olive oil
1/2 Cup Sharp Cheddar Cheese, grated
1 tsp. paprika
1 1/2 tsp. salt
2 1/2 Tbs. bread crumbs
dash of garlic powder
dash of pepper
Cut potatoes into wedges, toss to coat with olive oil in 13x9 baking pan. Combine cheese, paprika, salt and bread crumbs. Add garlic powder and pepper to taste, sprinkle over potatoes. Bake at 425, 30-40 minutes, until cheese is crispy.
Variations:
Peel potatoes
Many others herbs and spices can be used according to personal tastes.
1/3 Cup Olive oil
1/2 Cup Sharp Cheddar Cheese, grated
1 tsp. paprika
1 1/2 tsp. salt
2 1/2 Tbs. bread crumbs
dash of garlic powder
dash of pepper
Cut potatoes into wedges, toss to coat with olive oil in 13x9 baking pan. Combine cheese, paprika, salt and bread crumbs. Add garlic powder and pepper to taste, sprinkle over potatoes. Bake at 425, 30-40 minutes, until cheese is crispy.
Variations:
Peel potatoes
Many others herbs and spices can be used according to personal tastes.
Macaroni and Cheese Soup
2 Cans Chicken Broth
1 Package frozen carrots, broccoli, cauliflower
6 oz small shell noodles
1.5 cups milk
1.5 cups shredded cheddar cheese
2 Tbs. Flour
Bring broth to a boil. Add noodles and cook 5 minutes. Add veggies and cook additional 5 minutes. Pour milk into resealable container, add 2 Tbs. flour, shake to mix. Stir into pasta mixture. Cook and stir until thickened. Add cheese and cook until melted.
Variations:
2 Cups Water and 2 chicken bouillon cubes for canned broth
I use fresh vegetables and omit the cauliflower unless I have it around. Just cook until tender.
I ust whatever small noodle I have around
Use extra cheese if you want added punch
1 Package frozen carrots, broccoli, cauliflower
6 oz small shell noodles
1.5 cups milk
1.5 cups shredded cheddar cheese
2 Tbs. Flour
Bring broth to a boil. Add noodles and cook 5 minutes. Add veggies and cook additional 5 minutes. Pour milk into resealable container, add 2 Tbs. flour, shake to mix. Stir into pasta mixture. Cook and stir until thickened. Add cheese and cook until melted.
Variations:
2 Cups Water and 2 chicken bouillon cubes for canned broth
I use fresh vegetables and omit the cauliflower unless I have it around. Just cook until tender.
I ust whatever small noodle I have around
Use extra cheese if you want added punch
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