2 Boxes Chicken Stuffing
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Canned Chicken (or your own cooked, chopped up)
1 Bag California Style Frozen Vegetables (or whatever combo is your fave)
Prepare Stuffing
In large bowl, mix all other ingredients (veggies don't have to be cooked)
Spread mixture into a 9*13 pan and top with stuffing
Bake on 350 for about 30 min
Alternatives: leave out chicken for a vegetarian dish, add extra soup and/or sour cream for a more saucy version, add a handful of shredded cheese to the mixture
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