July 10, 2008

Shepard's Pie

1lb hamburger
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)

Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.

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