Pizza Dough

2 packages yeast (4 1/2 t)
2 Cups warm water
1 t salt
4 t olive oil
5-7 cups flour (divided)

Dissolve yeast in warm water in mixing bowl. Add salt, olive oil, and 3 cups of flour. Mix with flat paddle until smooth. Switch to dough hook and continue to add remaining flour 1/2 cup at a time until dough clings and cleans sides of the bowl. Knead 2 minutes longer. Let rise 1 hour in greased bowl. Bake with toppings 15-20 min @ 400-425 degrees. Makes 2 pizzas.

Variations: Hunt's Garlic and Onion Tomato Sauce makes the best sauce!!! One can covers 1 pizza. Top with cheese and your favorite toppings