July 10, 2008

Greek Lemon Roasted Potatoes

5 lb Bag Red Potatoes, peeled and cut in cubes
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 Cup Water
1 Tbl Oregano
1 Tbl Salt

Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes

Bake on 450 for 45-60 min

Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill. Yum!

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