2 Cups flour
4t baking powder
1/2t salt
1/2t cream of tartar
2t sugar
1/2 shortening
2/3 cup milk
Mix dry ingredients, cut in shortening until crumbly. Add milk and quickly stir with fork, just until moistened. Roll out to 1/2 inch thick (this is approximate) and cut with biscuit cutter (or the open end of a glass if you don't have a biscuit cutter.) Bake at 450 on un-greased cookie sheet 10-12 minutes. Makes 6-8 servings
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