1 lb. boneless chicken breasts, cut
1 can cream of chicken soup
1 package frozen veggie mix
Brown chicken breasts add vegetable and soup. Cover and simmer until veggie are cooked to desired texture. Serve over biscuits.
Variations:
Use fresh vegetables (broccoli, carrots, cauliflower, peas etc...) add a touch extra water and increase simmer time.
Make homemade biscuits, or used pre-made biscuits
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