Crispy Cheesy Potato Wedges

5 Large Potatoes
1/3 Cup Olive oil
1/2 Cup Sharp Cheddar Cheese, grated
1 tsp. paprika
1 1/2 tsp. salt
2 1/2 Tbs. bread crumbs
dash of garlic powder
dash of pepper

Cut potatoes into wedges, toss to coat with olive oil in 13x9 baking pan. Combine cheese, paprika, salt and bread crumbs. Add garlic powder and pepper to taste, sprinkle over potatoes. Bake at 425, 30-40 minutes, until cheese is crispy.

Variations:
Peel potatoes
Many others herbs and spices can be used according to personal tastes.