July 20, 2008

Baked Tilapia

This mild tasting fish is often on sale and my kids love it!!! A nice, fast, easy recipe.

4 tilapia fillets (frozen or fresh)
1 T butter
lemon pepper seasoning

Place tilapia in greased pan. Brush with butter (if frozen just rub pat of butter on. If fresh, melt butter and paint or drizzle on. Shake lemon pepper on to suit personal preference. Bake at 450 for 10-15 minutes (fish should be easy to flake.) Serve immediately.

Variations: Use bread crumbs too, plain or seasoned

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