General Tso's Chicken

Sauce
1/2 cup cornstarch
1/4 cup water
1 1/2 t garlic
1 1/2 t minced ginger
3/4 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup sherry

Chicken
1 can chicken broth
3 lbs chicken, chunked
1/4 soy sauce
1 egg, beaten
1 cup cornstarch
2 cups green onions
8 small dried hot peppers, seeds removed

Sauce: Put all sauce ingredients in a jar and shake to mix. Refrigerate until ready to use.

Chicken: Mix chicken, soy sauce, and hot peppers. Stir in beaten egg. Add cornstarch. Mix until chicken is coated. Deep fry 7-8 pieces of meat at a time until crispy. Drain.

Place small amount of oil in wok or deep fry pan. Add onions and peppers and stir fry 30 seconds. Shake sauce mixture in jar and add to wok. Stir constantly until thick. If it gets too thick, add water. Add chicken. Cook until heated through. Serve over white rice or stir fried rice.

Variations:
I omit sherry. I use dry ginger. I use cayenne pepper if I don't have dried hot peppers. I heard that you can use pizza hot peppers too