Macaroni and Cheese Soup

2 Cans Chicken Broth
1 Package frozen carrots, broccoli, cauliflower
6 oz small shell noodles
1.5 cups milk
1.5 cups shredded cheddar cheese
2 Tbs. Flour

Bring broth to a boil. Add noodles and cook 5 minutes. Add veggies and cook additional 5 minutes. Pour milk into resealable container, add 2 Tbs. flour, shake to mix. Stir into pasta mixture. Cook and stir until thickened. Add cheese and cook until melted.

Variations:
2 Cups Water and 2 chicken bouillon cubes for canned broth
I use fresh vegetables and omit the cauliflower unless I have it around. Just cook until tender.
I ust whatever small noodle I have around
Use extra cheese if you want added punch