1 lb boneless chicken breast, cut
1 can cream of chicken soup
1 package vegetable pasta blend
Brown chicken, add soup, veggies, noodles and water. Cover and simmer until noodles and pasta are tender.
Variations: Use fresh vegetables (broccoli and carrot) and egg noodles. The egg noodles can either be cooked ahead of time or added raw. If using uncooked noodles increase water
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