Waffles

1 3/4 cups flour
3 t baking powder
1/2 t salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cup oil
2 stiffly beaten egg whites

Mix dry ingredients in a large bowl. Emulsify the eggs and the oil by beating together, then add milk. Add wet mixture to dry ingredients. Fold in egg white. Cook in waffle maker until they stop steaming.

Note: I have no idea why you have to beat the eggs and the oil together, but I do know that when I do, my waffles come out light and crisp. When I don't they come out soggy.