Tin Foil Dinners

I just got back from camping where we had tin foil dinners. They were so good and so simple!! We did them on the campfire, but they can also be done on the grill.

1/2-1 cup hamburger or cubed beef
1 potato (red is my favorite) small chunks
1/4 cup chopped green pepper
1/4 cup chopped onion
6-8 baby carrots, cut in half
salt and pepper to taste

Put all raw ingredients in a layer of tin foil, season to taste. Close tin foil by pinching edges together and folding over several times (this helps with leaking.) Add a second layer of tin foil and bake in a nice bed of coals about 45 min (this is very approximate!!!)

I have never grilled them before so I am not sure how long it takes. I will update as soon as I try it.