Caramel Corn

2 sticks butter
2 cups brown sugar
1/2 t salt
1/2 cup corn syrup
1/2 t baking soda
1 cup un-popped popcorn

Pop popcorn and set aside. In a medium sauce pan, add butter, sugar, salt, and corn syrup and bring to a boil over medium heat. Boil exactly 5 minutes, remove from heat and stir in baking soda. Pour misture over popcorn and stir to coat. Bake at 250 for one hour stirring at the following intervals:
10 min
10 min
20 min
20 min