From the Best of Mennonite Fellowship Meals Cookbook Serves 4
1 lb cubed beef
1/4 cup chopped onion
1/2 cup uncooked rice
1 cup diced carrots
1 cup diced potatoes
1-2 cloves garlic
1-1 1/2 cups water2 T soy sauce
1/4 t pepper
salt to taste
Saute beef and onion. Stir in rice, carrots, potatoes and garlic. Add water, cover and simmer on low heat for 40 minutes or until rice is tender. Right before serving stir in soy sauce salt and pepper.
Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
September 01, 2011
November 23, 2008
Roasted Potatoes and Carrots
6-8 medium potatoes
4-6 carrots
olive oil
garlic powder
salt
pepper
lemon pepper
Cut potatoes and carrots into chunks. Put into 13x9 pan and toss with olive oil to coat (approximately 1/8-1/4 cup.) Season with salt, pepper, garlic powder and lemon pepper to taste. Bake at 400 45 minutes or until vegetables are to desired tenderness.
4-6 carrots
olive oil
garlic powder
salt
pepper
lemon pepper
Cut potatoes and carrots into chunks. Put into 13x9 pan and toss with olive oil to coat (approximately 1/8-1/4 cup.) Season with salt, pepper, garlic powder and lemon pepper to taste. Bake at 400 45 minutes or until vegetables are to desired tenderness.
July 10, 2008
Greek Lemon Roasted Potatoes
5 lb Bag Red Potatoes, peeled and cut in cubes
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 Cup Water
1 Tbl Oregano
1 Tbl Salt
Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes
Bake on 450 for 45-60 min
Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill. Yum!
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 Cup Water
1 Tbl Oregano
1 Tbl Salt
Put potatoes in 9*13 pan, mix other ingredients and pour over potatoes
Bake on 450 for 45-60 min
Alternatives: use diced canned potatoes, make a bag out of tinfoil, use half the amount of ingredients and cook on your grill. Yum!
Shepard's Pie
1lb hamburger
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
Crispy Cheesy Potato Wedges
5 Large Potatoes
1/3 Cup Olive oil
1/2 Cup Sharp Cheddar Cheese, grated
1 tsp. paprika
1 1/2 tsp. salt
2 1/2 Tbs. bread crumbs
dash of garlic powder
dash of pepper
Cut potatoes into wedges, toss to coat with olive oil in 13x9 baking pan. Combine cheese, paprika, salt and bread crumbs. Add garlic powder and pepper to taste, sprinkle over potatoes. Bake at 425, 30-40 minutes, until cheese is crispy.
Variations:
Peel potatoes
Many others herbs and spices can be used according to personal tastes.
1/3 Cup Olive oil
1/2 Cup Sharp Cheddar Cheese, grated
1 tsp. paprika
1 1/2 tsp. salt
2 1/2 Tbs. bread crumbs
dash of garlic powder
dash of pepper
Cut potatoes into wedges, toss to coat with olive oil in 13x9 baking pan. Combine cheese, paprika, salt and bread crumbs. Add garlic powder and pepper to taste, sprinkle over potatoes. Bake at 425, 30-40 minutes, until cheese is crispy.
Variations:
Peel potatoes
Many others herbs and spices can be used according to personal tastes.
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