2 bunches broccoli cut and steamed
2 cups chicken diced
2 cans cream of chicken soup
1 cup mayonnaise
1 t lemon juice
1/2 t curry powder
1/2 cup grated cheddar cheese
cooked rice (white or brown)
Arrange cooked broccoli and chicken in the bottom of a greased 13x9 pan. Combine soup, mayo, lemon juice and curry powder.
Option A- Top chicken and broccoli with rice, then soup mixture then cheese and bake at 350 for 30 minutes or
B- Pour soup mixture over chicken and broccoli and bake at 350 for 30 minutes (or until bubbly) then serve over rice
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
September 01, 2011
July 15, 2008
Hamburger Stroganoff
1 lb ground beef
1 small to medium onion, chopped
1 can cream of mushroom soup
1/2 cup milk
2 cups cooked noodles
2 T butter
1 t salt
1/4 t pepper
1/2 cup sour cream
Sautee onion in a small amount of olive. Add burger and brown. Drain meat, add soup, milk, noodles, butter, salt, and pepper. Simmer 10-15 minutes, covered. Uncover and simmer another 10 minutes. Remove from heat and add sour cream. Heat through, but do not boil. Serve
1 small to medium onion, chopped
1 can cream of mushroom soup
1/2 cup milk
2 cups cooked noodles
2 T butter
1 t salt
1/4 t pepper
1/2 cup sour cream
Sautee onion in a small amount of olive. Add burger and brown. Drain meat, add soup, milk, noodles, butter, salt, and pepper. Simmer 10-15 minutes, covered. Uncover and simmer another 10 minutes. Remove from heat and add sour cream. Heat through, but do not boil. Serve
July 10, 2008
California Casserole
2 Boxes Chicken Stuffing
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Canned Chicken (or your own cooked, chopped up)
1 Bag California Style Frozen Vegetables (or whatever combo is your fave)
Prepare Stuffing
In large bowl, mix all other ingredients (veggies don't have to be cooked)
Spread mixture into a 9*13 pan and top with stuffing
Bake on 350 for about 30 min
Alternatives: leave out chicken for a vegetarian dish, add extra soup and/or sour cream for a more saucy version, add a handful of shredded cheese to the mixture
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Canned Chicken (or your own cooked, chopped up)
1 Bag California Style Frozen Vegetables (or whatever combo is your fave)
Prepare Stuffing
In large bowl, mix all other ingredients (veggies don't have to be cooked)
Spread mixture into a 9*13 pan and top with stuffing
Bake on 350 for about 30 min
Alternatives: leave out chicken for a vegetarian dish, add extra soup and/or sour cream for a more saucy version, add a handful of shredded cheese to the mixture
Shepard's Pie
1lb hamburger
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
1small to medium onion
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 carrots chopped
1/2 can corn
1/2 can green beans
5-6 potatoes mashed and seasoned (milk, butter, salt, pepper)
1/2-3/4 cup shredded cheese (cheddar or mozzarella)
Chop onion and sautee until clear. Add meat and brown. Slightly precook carrots. Mix, hamburger/onion mix, soups, slightly cooked carrots, corn and green beans in a greased 13x9 pan. Top with mashed potatoes and cheese. Bake 30 minutes, or until bubbly and cheese is slightly brown.
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