Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

July 26, 2008

Fried Rice

1 cup bean sprouts
1 T olive oil (or vegetable)
1 cup sliced mushrooms (3 oz)
3 cups cold cooked rice
1 cup cut-up cooked pork
2 T sliced green onions
1 T olive oil ( or vegetable)
2 large eggs, slightly beaten
3 T soy sauce
dash of white pepper

Rinse bean sprouts with cold water, drain. Heat 1 T oil in skillet over medium heat. Cook mushrooms in oil about 1 minute, stirring frequently, until coated. Add bean sprouts, rice pork and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot. Push rice mixture to the side of the skillet. Cook eggs in 1 T oil until eggs are cooked, but moist. stir eggs and rice together. Stir in soy sauce and pepper.

Variations:
Omit bean sprouts and mushrooms
I add green peppers with pork and onions
Substitute chicken or beef for pork
Use regular pepper

July 14, 2008

Tasty 2 Step Chicken or Pork (Campbell's Soup Recipe)

4 Boneless chicken breasts or pork chops
1 can of soup (cream of mushroom, cream of chicken, cream of celery, tomato (with garlic and herbs added))
1/2 cup water or milk

Brown meat. Add soup and water (or milk.) Cover and simmer. Goes well with rice and veggies, or mashed potatoes and veggies.)