Tomato Beef Barley Soup

1 lb ish cubed beef
2 cups peeled cubed tomatoes
large can tomato puree or crushed tomatoes (28 oz?)
1 medium onion
2 cloves garlic
4 cups beef broth
1/4 t paprika
1/4 t dried oregano or basil
1/2 cup barley (or more)

Sautee onions and garlic in olive oil until clear and tender. Add beef and brown. Add both types of tomato, broth and spices and bring to a boil. Simmer about 5 minutes. Bring back to a boil and add barley. Simmer uncovered until barley is tender. Add water if it gets too thick. Add salt and pepper to taste.