6-8 medium potatoes
4-6 carrots
olive oil
garlic powder
salt
pepper
lemon pepper
Cut potatoes and carrots into chunks. Put into 13x9 pan and toss with olive oil to coat (approximately 1/8-1/4 cup.) Season with salt, pepper, garlic powder and lemon pepper to taste. Bake at 400 45 minutes or until vegetables are to desired tenderness.
